A Small Extra Industry

You might not have thought about it, but many different wild mushrooms and funghi grow here. Some people collect them to sell or eat and, whether you're in Harrods or a top Paris restaurant, your Ceps and Chanterelles might well be Scottish!

WARNING! Don't pick mushrooms if you aren't absolutely sure of what you're doing. Get lots of specialist advice first and always take everything you pick to a qualified specialist for a professional opinion before you eat it.

Cleaning Chanterelles is mighty hard work! Each one is brushed clean but fresh, cooked, Chanterelles are worth any amount of effort!

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